A Starbucks Dilemma
I’ve decided to venti a little bit about what’s going on at my local Starbucks. It’s starting to drive me crazy and I’m beginning to think that there’s some sort of grande conspiracy to make it that way. I swear, only in americano can a company get away with such silliness.
Consider this: I go into my local Starbucks every morning around 5:30 am. I am one of the first customers of the day so when I go in, there is usually no one else around and I’m able to go right to the register and order my usual.
After handing the Barista my Starbucks Gold Card (still not sure why I have to call the person who pours me plain old Gold Coast coffee a “Barista”), I spend the next fifteen seconds or so watching them pushing buttons in a futile attempt to log onto their cash register.
I swear, there is more security to get into a Starbucks cash register than there is to crack the code at the Federal Reserve Bank. Every time you place an order, they have to enter a 22 digit combination just to get the damn thing to open. I think part of the new employee orientation must include having to memorize the line: “Sorry, it’s a little slow this morning”. Ya think?
Then there’s the little issue with the vanilla powder. For those not familiar with it, vanilla powder is one of the many items you can use to decorate your coffee with (nutmeg, cinnamon and chocolate are also additives you can use). I prefer to use the vanilla because, (using coffee vernacular) it makes it taste smoother. The problem is, 99% of the time I go to reach for it, the container is EMPTY.
Now, wouldn’t you think that since this product is being used so often, it just MIGHT be popular and they’d have a latte of it?
Don’t get me wrong though, my addiction to a good cup of Joe espresso-ly forbids me from going a day without, so I’ll suffer through.
Besides, there’s no way I’m going to settle for the coffee at work.